D'amour et d'eau fraîche

npr:

As an artist, Caitlin Freeman found her calling in cake.

She bakes at the cafe in the San Francisco Museum of Modern Art, where the most popular item is a dessert inspired by the art of Piet Mondrian. It features geometric blocks of white velvet cake, colored red, blue and yellow, stacked together and “glued” with chocolate. It takes two days to prepare, according to her new cookbook, Modern Art Desserts.

Want. Cake. Now. -Heidi

Photos: Art 2013 Mondrian/Holtzman Trust c/o HCR International USA/Dessert Clay McLachlan/Reprinted by permission from ‘Modern Art Desserts’

Awesome.

awesomepeoplehangingouttogether:

Gene Kelly and Fred Astaire 

Here’s to sitting down on a Sunday night to find that your favorite movie is on tv, and you’re just in time to see your favorite scene. (Pris avec Instagram)

New goal. (Pris avec Instagram)

BAM! (Pris avec Instagram à BAM Howard Gilman Opera House)

Everything else will have to wait. (Pris avec Instagram)

FINALLY. (Pris avec Instagram)

Discotheque or Rite Aid? (Pris avec Instagram à Rite Aid)

Shanghai, 1948 (Pris avec Instagram)

Pantalons œuf! (Pris avec Instagram à The Brooklyn Kitchen)